Ghizayat

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breakfast

Besan Chilla with Vegetables

Besan chilla is a savoury Pakistani-style pancake made from chickpea flour, packed with protein, fibre, and minerals. Loaded with vegetables and minimal oil, it stabilises blood sugar through the morning — a top-three breakfast for women managing PCOS, and excellent for diabetic adults.

Prep

5m

Cook

10m

Serves

2

Level

easy

pcosdiabetic-friendlyhigh-proteinvegetariangluten-freelow-glycemic

Why it works

Chickpea flour (besan) has a glycemic index of around 35 — much lower than wheat flour (71) — and delivers 22g of protein per 100g. Combined with vegetables, this breakfast keeps blood sugar steady for 4+ hours and reduces the morning insulin spike that drives PCOS symptoms.

Ingredients

  • Besan (chickpea flour)1 cup
  • Onion, finely chopped1/2 small
  • Tomato, finely chopped1 small
  • Green chilli, minced1 (optional)
  • Coriander, chopped2 tbsp
  • Spinach or methi, chopped1 cup
  • Cumin seeds (zeera)1/2 tsp
  • Turmeric (haldi)1/4 tsp
  • Saltto taste
  • Water3/4 cup approx
  • Olive or mustard oil1 tsp per chilla

Method

  1. 1

    In a bowl, whisk besan, water, salt, turmeric, and cumin into a smooth pancake-thick batter. Rest for 5 minutes.

  2. 2

    Stir in onion, tomato, chilli, coriander, and chopped spinach.

  3. 3

    Heat a non-stick pan on medium. Add 1 tsp oil and spread evenly.

  4. 4

    Pour a ladleful of batter and spread into a 6-inch circle. Cook 2 minutes until edges lift.

  5. 5

    Flip carefully, cook another 1–2 minutes until golden. Repeat with remaining batter.

  6. 6

    Serve hot with mint-coriander chutney and unsweetened green tea.

Nutrition per serving

Calories

220

Protein

12g

Carbs

26g

Fat

8g

Fiber

6g

Chef notes

  • Don’t skip the rest — letting the batter sit hydrates the besan and prevents lumps.
  • Use a non-stick pan to keep oil to a minimum.
  • For PCOS: pair with a small bowl of unsweetened yogurt for extra protein.

Smart swaps

Out: Spinach In: Methi, kale, or grated zucchini

Any leafy green works.

Out: Olive oil In: Mustard oil or 1/2 tsp ghee

Stay away from refined seed oils.

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